Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Turn store-bought cinnamon rolls into buttery, sweet and sticky monkey bread, baked with pears for an easy, fruity twist on this brunch favorite.
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Pan-Fried Broccoli Fritters Recipe
Enjoy broccoli in an inventive way thanks to these pan-fried broccoli fritters, which also feature cheddar cheese for a savory kick. -
Grilled Teriyaki Burgers Recipe
Add a tropical, sweet and savory twist to the classic burger with grilled pineapple, roasted red peppers, and teriyaki sauce. -
Loaded BBQ Chicken Baked Potatoes Recipe
Use up leftover rotisserie chicken in these easy, BBQ-flavored baked potatoes, loaded with cheese, sour cream, bacon, and all your favorite toppings. -
Springy Asparagus Carbonara Recipe
Shaved asparagus adds a pop of color and a fresh spring touch to classic, creamy carbonara. Better yet, this easy pasta dish is ready in 30 minutes or less. -
Cheesy Beef-Stuffed Sweet Potatoes Recipe
Hearty and savory, these cheesy beef-stuffed sweet potatoes make for a great main course or side dish. -
Pickled Pear Ricotta Crostini Recipe
This elegant party appetizer combines sweet, honey-whipped ricotta with tangy pickled pears and crispy baguette slices for the ultimate bite. -
Easter Leftover Sandwich With Caper Butter Recipe
Turn your leftover Easter ham and vegetable dishes into an easy, satisfying spring sandwich with a briny, herbaceous caper compound butter. -
Crispy Vegetable Potstickers Recipe
With a vegetarian mushroom, cabbage, and soy sauce filling, these easy potstickers are both steamed and pan-fried for extra crispy results. -
Ginger-Studded Blueberry Bread Recipe
Two types of ginger, both fresh and crystalized, amp up the flavor of this quick bread. The glaze even uses ginger ale for a final gingery note. -
Lighter Orange Chicken Bowl Recipe
This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors. -
Microwave Innovations We Saw At TIHS 2024
Mashed visited The Inspired Home Show in Chicago, and among all the innovative gadgets on display, a few microwaveable options stood out. Here's what we found. -
The Best Of Betty Crocker At The Inspired Home Show 2024
Who doesn't love Betty Crocker? The better question is: Which of Betty Crocker's wares at 2024's The Inspired Home Show are most lovable? We've got the answers! -
TIHS 2024: The Best Kitchen Gadgets That You Can Buy Right Now
Mashed scoped out the kitchen gadgets at The Inspired Home Show and found the best ones that you can buy right now. Your meals will never be the same again. -
TIHS 2024: The Best Pizza Makers We Saw
Of all the pizza makers at The Inspired Home Show, three models stood out for their space-saving designs, unique features, and multipurpose functions. -
Wintry Citrus Salmon Recipe
Make winter a little brighter with seasonal citrus fruits, including orange and grapefruit, for a simple salsa to serve over this quick and easy baked salmon. -
Miso Butter Shrimp Scampi Recipe
Grab a loaf of crusty bread for this scampi recipe that comes together in a jiffy. Miso adds an extra savory spin on this classic seafood dish. -
Vegan Loaded Tater Tots With Cashew Queso Recipe
Cashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic. -
Everything-Seasoned Pigs In A Blanket And Cream Cheese Dip Recipe
The quick, classic party appetizer get upgraded with everything bagel seasoning. Plus any extra cream cheese dip is great on baked potatoes and grilled chicken. -
Basil And Tomato Biscuits Recipe
Tangy sun-dried tomatoes and fresh basil add a summery, Italian-inspired twist to these buttery, flaky, and very easy biscuits. -
Taco Pot Pie With Cornbread Crust Recipe
For a spin on taco night, consider taking all your favorite ingredients and combining them into a single dish topped with a spicy-sweet cornbread crust. -
Sweet And Salty Devils On Horseback Recipe
This recipe updates classic devils on horseback by filling the bacon-wrapped dates with Marcona almonds, chocolate slivers, and ancho chile powder. -
Pork Belly Kimchi Ramen Recipe
A spicy kimchi broth and roasted shiitakes and bok choy add tons of flavor to this ramen. And you're going to want to make some extra gochujang-coated bacon. -
Oven-Fried Fish Sandwich With Triple Pickle Tartar Recipe
You can recreate the iconic fast-food fish sandwich at home, but without the mess of frying. This pickle-lovers version is also much fresher and healthier. -
Easy Buffalo Chicken Egg Rolls Recipe
Just like their chicken wing counterpart, these deep-fried buffalo egg rolls are crispy, shareable, and perfect for dipping into creamy blue cheese sauce. -
Easy Grilled Mojo Chicken Recipe
Making deliciously spiced mojo chicken has never been easier than with this recipe, which uses the grill to deliver perfectly cooked chicken thighs. -
Cooling Cucumber Salad Sandwiches Recipe
No need to heat up your kitchen. These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch.