Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
For a while lobsters were called the "cockroaches of the sea," as there was an abundance of them -- they were an easy and abundant source of protein.
-
What Is Lamb Shank And How Do You Cook It?
Lamb shank is one of the most flavorful but tough parts of the lamb and comes from the shin, which are the foresaddle and hindsaddle. -
Everything You Need To Know About Russet Potatoes
Potatoes are the number one grown vegetable crop in the US and there's many varieties to choose from. Yet russet potatoes always stand out on top. -
Here's How Much Guy Fieri Is Really Worth
Guy Fieri has launched a wildly successful Food Network career as host of "Diners, Drive-ins and Dives." Fieri is reportedly the highest-paid chef on cable TV. -
What Is Five-Spice Powder And How Do You Use It?
Would you have ever guessed a powder would have philosophical meaning? Well, five-spice powder does, as it offers a balanced flavor profile. -
What Is Arborio Rice And How Do You Use It?
Rice is one of the most consumed foods across the globe, but did you know about a certain kind called arborio rice? Here's what it is and how to use it. -
What Is Cilantro And What Does It Taste Like?
Cilantro is one of the most versatile herbs on earth, and it's a staple ingredient in many Mexican, Indian, Asian, and Middle Eastern dishes. -
This Is The Difference Between Hominy And Corn
Sweet corn is sweeter than most, with more sugar and less starch than the other two. Dent corn, known as field corn, is the best for making dough and hominy. -
Everything You Need To Know About Eggplant
Eggplant is a mysterious food that leaves a lot of questions, like is it a fruit or a vegetable? So, to solve this mystery, here is everything you need to know. -
What Is Cream Cheese And Is It Actually Cheese?
Over the years, cream cheese has become a classic, for breakfast and at other times. It can be thrown into many desserts, appetizers, and even dinner items. -
The Real Reason It Takes So Long For Oxtail To Cook
Oxtail is the tail of any cattle, male or female, though usually from a steer. What was once considered a throwaway meat has now made its way to a delicacy. -
Signs Your Meat Has Gone Bad
If you eat bad meat, you're putting your body at risk of food poisoning. Spoiled meat is full of bacteria, which can lead to hospitalization in serious cases. -
Chow Fun Vs Chow Mein: What Are The Differences?
Chow fun and chow mein are two super duper popular noodle-based Chinese dishes. The two may have similarities, but there are distinct differences in noodles. -
What Does A Tequila's NOM Mean And Why Does It Matter?
If you've ever noticed a code on the back of a tequila bottle, that's the NOM. This number's important and can help you select what kind of tequila you prefer. -
Here's Why Eggs Are Called The "Perfect Protein"
When it comes to eggs specifically, these protein-packed powerhouses bring many essential nutrients that people don't eat enough of regularly. -
The Real Reason Your Frozen Fish Is Mushy
Buying frozen fish, much like chicken, is one of the best ways to ensure you are buying tasty fish, especially because it is frozen quickly after it's caught. -
How Much Alcohol Is In Mead?
Because mead is similar to both wine and beer but not at the same time, it stands alone in its own alcoholic beverage category. -
The Common BBQ Mistake You're Probably Making
Cooking BBQ at home can fall flat in comparison to the experience at a restaurant or summer cookout. It's all about how the sauce is used to create BBQ. -
What Is Mandazi And What Does It Taste Like?
Mandazi is a very popular street food that originated in Africa and is similar to a beignet or donut. Here's what they really taste like and how to make them. -
What Is Maple Sugar And How Do You Use It?
Maple sugar comes to the rescue when it comes to saving your sweet tooth. It can be used as a substitute for regular granulated sugar, though with care. -
Here's The Difference Between Livermush And Scrapple
There are endless options of dishes when it comes to a hog. Two less common dishes are known as livermush and scrapple. So, what's the difference? -
What Are Trumpet Mushrooms And What Do They Taste Like?
There are tons of mushroom varieties out there, but trumpet mushrooms stand out from the crowd. What are these distinct mushrooms and what do they taste like? -
The Fruit Myth You Should Stop Believing
With so many delicious choices available, it is hard to believe that a few modern diet trends have soured the once-sweet perception of fruit. -
You Should Never Refrigerate Olive Oil. Here's Why
It may seem like a good idea to keep olive oil safe in the fridge, but that can seriously damage the stuff. Here's why it needs to stay out of the chill chest. -
This Might Be The Reason Your Gas Grill Won't Light
The star of the BBQ is, of course, the grill. But what happens if the star doesn't light? -
The Real Difference Between Pellet Grills And Charcoal Grills
Whether you want to conquer grilling or just lay back, you should know the difference between pellet and charcoal grills before your next summer barbecue. -
The Real Reason Grilled Food Tastes So Good
You can't beat the flavor of grilled food, but why? Here's the real reason grilled food tastes so good.