While sodas are commonly used as marinades, there's another classic drink on the block that uses sugar, acid, and tannins to flavor and tenderize your chicken.
Ubiquitous in pop culture and hated by bartenders, appletinis are here to stay. We spoke with an expert about the best ingredients for this polarizing drink.
Even if the social media images and videos of gorgeous tanghulu candy have been tempting you, we've gathered some reasons why you shouldn't make it at home.
Sbarro was once a popular pizza restaurant found in malls across the U.S., but the decline of malls also meant that Sbarro needed to expand and reinvent itself.
If you're planning to make tamales, but you're unsure whether to use masa or cornmeal, this one's for you. Here's how to navigate these two ingredients.
Peter Luger Steak House has held fast onto some of its traditions, making its charm old-world. Read on so you know everything you need to before dining there.
Man v Food has set its hosts in front of some seriously sweet and massive meals. These are the sweetest Man v Food challenges that made our bellies hurt.
Making tangy, spicy kimchi at home is easy, but there are pitfalls. We spoke with an expert about the biggest mistake to avoid with this Korean staple.
You can throw pretty much anything in a stir-fry, but what steak cuts do chefs recommend if you’re looking to add some red meat to your dish? We find out.
Today, Dole is one of the biggest names in your supermarket's produce section, but that doesn't mean it hasn't faced recalls. Here are some of the most serious.
MrBeast Feastables chocolate bars come in seven flavors, in both dark and milk chocolate. We tried all seven bars to see how good the new recipe really is.
Professional chefs know that butter is the secret to flavorful food. Incorporate more of this staple ingredient to make your homemade soups restaurant-worthy.
If you've been struggling with almond butter, you're in the right place. Once you know where you're going wrong, it'll be plain sailing to make things right.
Lidl has been an active grocery chain in the states for almost a decade. While it has been successful, it has also been the source of several food recalls.
A toaster oven doesn't have to be reserved only for toast and bagels. Here are unique things you should try making the next time you turn on the toaster oven.
A riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
A recent Instagram clip has Rachael Ray fans worried, but rather than show sympathy for her grief over Tony Bennett, people are rudely making wild speculations.
Fall is nearly here, and seasonal goodies are showing up everywhere. Trader Joe's new pumpkin spice mini sheet cake is at the top of many shoppers' lists.
Cocktails are a creative way to imbibe, with classic recipes and more innovative concoctions. Here are the best cocktails from specific parts of the country.
Visually striking and bursting with flavor, steak pinwheels rely on more than simply technique. According to an expert chef, the cut of meat used is key.