Frozen pot pies are a comforting favorite for a quick and easy meal but that doesn't mean they can't be upgraded. We consulted a pro chef for their best tips.
Many mistakes can happen when you cook up hollandaise sauce at home. Learn how to fix the common mistakes and how to create the best buttery-rich sauce.
Takis are back with an explosive new flavor, Kaboom. We got our hands on a bag, and thankfully they lived up to their promise to "ignite your intensity."
Few things are as breathtaking as a stained glass window. With this innovative licorice hack, you can imbue your next cake with the beauty of a cathedral.
Government cheese was part of programs that helped dairy farmers and low-income people in times of need, but numerous issues led to these programs ending.
When you don't have the time or energy to make pasta sauce from scratch, store-bought varieties can be jazzed up with staples you likely have in your pantry.
Starbucks is a powerhouse in the coffee industry, but its ubiquity is not without controversy. Here are the shady things about the menu worth unearthing.
Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.
Caramelized onions are a tasty addition to many dishes, but they can be time-consuming to prepare. Freeze them in ice cube trays ahead of time for convenience.
Chicken burgers are a tasty alternative to beef burgers, but not all patties are created equal. We take a look at some store-bought options and rank them.
Texas Roadhouse and Eddie V's both have steaks on the menu but offer diners vastly different experiences. We compare them to determine which is better.
Buying meat pre-marinated may be a quicker way to have a flavorful meal, but many of these meats have added sodium along with high calories and cholesterol.
Sometimes, you just want to spice up your pasta. To get a bigger kick out of spaghetti sauce, you should kick things up a notch with a bit of canned heat.
We scanned package labels for a variety of frozen fish fillets to find those that were sustainably sourced and avoided using additives and preservatives.
The perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice!
Ruth's Chris Steak House and Fogo de Chão are two chains that offer overlapping dining experiences. Nevertheless, one stands out as a more interesting option.
Croissants are always changing! From Cronuts to crookies to MaCrossiants, innovative chefs continue to elevate the classic French pastry in delicious ways.
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
We looked up the nutritional information for some of the most popular hot dog toppings to compile our list of foods with high levels of sugar, sodium, and more.
Joey Chestnut may not be spending Independence Day on Coney Island for Nathan's Hot Dog Eating Contest. However, he will take part in a different competition.