Find out where to get the most satisfying bone-in ribeye between Texas Roadhouse and LongHorn Steakhouse. From taste and texture to sides, here's the scoop.
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
If you're having trouble choosing turkey burgers from the supermarket, we've reviewed a selection of frozen turkey burgers for price, taste, and texture.
We put some of Walmart's Great Value groceries to the test to find foods that best replicate our favorite fast food finds and save us money at the same time.
Even if you are what you eat, a crab dish shouldn't make you crabby. Likewise, you don't want to pair it with booze that makes boos flow from your mouth.
Tombstone released a tavern-style frozen pizza that comes with banana peppers, pepperoni, and sausage. See if this meat and veggie pizza would be a good buy.
In an exclusive interview with Mashed, chef Duff Goldman explained why creamy, velvety, rich Häagen-Dazs coffee ice cream is his favorite coffee dessert.
Vanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it.
In an exclusive interview with Mashed, New Jersey native Amanda Freitag shared her picks for best pizza in the Garden State, from bar pie to artisanal creation.
Guy Fieri has a whole line of Flavortown sauces, but do they really stand up to the test? We tried everything in the current lineup to find out for ourselves.
We sat down with twenty-something TikTok foodie Newt Nguyen to discuss his culinary inspiration, his new book, and why Kewpie mayo belongs in everything.
The Capital Grille is widely recognized for high-quality steaks, but what makes it all so good? We spoke with the chain's executive chef to get an inside look.
In an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce.
Nachos are a great snack (or meal) for any occasion, but consistency is key. We asked an expert about the best cheeses to use for this task, and he delivered.