Most people probably don't think too hard about what's in their marshmallows - marshmallows just are. With a few ingredient swaps, though, they can be vegan.
Salsa is a classic dip that is bound to boost any party spread, but many store-bought versions aren't as healthy as they appear. Find out which to skip.
Coconut oil is becoming a frequent feature of recipes, but what is this ingredient really all about? Join us as we bust some common myths about coconut oil.
Oscar Wilde was an era-defining poet and playwright with a tragic propensity for self-destruction -- and a fondness for the notorious neon green spirit.
Roasted garlic adds a depth of caramelized flavor to this creamy soup that's elegant enough for a dinner party and simple enough for a cozy weeknight meal.
SnackWell's built its brand on the low-fat dieting fad, but its relevance couldn't last forever. Here's what happened to the popular '90s snack company.
We compared grocery store cookie brands to reveal which ones mostly contain wholesome ingredients and which have unpronounceable additives and artificial stuff.
Both Wendy's and Burger King sell a fast food chicken sandwich, but which of the two comes out on top? We tried both for ourselves to determine the real winner.
Plant-based meat alternatives might seem like the perfect substitute for a vegan diet, but they aren't always as healthy as they play themselves out to be.
Chicken fried steak may have some murky origins, but love for this Southern comfort dish runs deep enough to prompt official declarations in two states.
Cooking competition shows are the grease that keeps the Food Network gears turning. The judges on these shows are often critical, sometimes brutally so.
There are plenty of delicious favorites at Pizza Hut, but employees have strong opinions about what they will always avoid when ordering -- no matter what.
Find out where to get the most satisfying bone-in ribeye between Texas Roadhouse and LongHorn Steakhouse. From taste and texture to sides, here's the scoop.
If you've purchased ground beef from Walmart recently, you might want to check its label. The chain is recalling 16,000 pounds of this meat from stores.
A comforting bowl of clam chowder can be so good that it makes customers come back for more. Find out which restaurants have the best clam chowder in the U.S.
If you've been to a bar before, you've probably seen a bartender slap a mint leaf. This may seem unnecessary, but there is a reason to slap rather than muddle.
Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice.
Don't you hate it when sliced bananas cut into your enthusiasm about them by darkening? If you want to prevent the brown banana blues, you can try this idea.
Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish.