Most bread in grocery stores are actually not that nutritious. They usually have a ton of sodium and preservatives. Find out which bread you should avoid.
Coleslaw is found as a side or topping sandwiches at many restaurants, but you may wonder which places have the best. Take a look at the best slaw in the U.S.
Protein bars can be a great way to help you to keep your macros in check while on-the-go. However, there are some unhealthy options that are best avoided.
Whether it's due to cooking methods used, or revelations about the ingredients, we've rounded up the most-hated menu items within the Domino's community.
Prepared food is a great option for when you don't feel like cooking. Wegmans prepared food items can be great options, while others can be lackluster.
Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.
To get the best value for your money, we compare the most expensive steak offerings at popular steakhouse chains, including beef quality and customer feedback.
Scalloped and potatoes au gratin are made with thinly-sliced potatoes, a rich base, and crispy top. Here are restaurants that do them best, according to diners.
Consumers should know that while some breakfast bars may offer a nutritious start to your day, others aren't much better than eating a candy bar for breakfast.
The kitchen tends to be a hub of clutter for many of us. But when it comes to repurposing and reusing, there are some things just better left in the trash.
Omelets are a classic of the breakfast and brunch restaurant menu. These are some of the U.S. restaurants doing the omelet proud, according to customers.
Both Five Guys and In-N-Out are widely beloved burger chains with similar menu items, but how do they really compare? We conducted a taste test to find out.
Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.
Salsa is a classic dip that is bound to boost any party spread, but many store-bought versions aren't as healthy as they appear. Find out which to skip.
Coconut oil is becoming a frequent feature of recipes, but what is this ingredient really all about? Join us as we bust some common myths about coconut oil.
We compared grocery store cookie brands to reveal which ones mostly contain wholesome ingredients and which have unpronounceable additives and artificial stuff.
Both Wendy's and Burger King sell a fast food chicken sandwich, but which of the two comes out on top? We tried both for ourselves to determine the real winner.
Plant-based meat alternatives might seem like the perfect substitute for a vegan diet, but they aren't always as healthy as they play themselves out to be.
Chicken fried steak may have some murky origins, but love for this Southern comfort dish runs deep enough to prompt official declarations in two states.
Cooking competition shows are the grease that keeps the Food Network gears turning. The judges on these shows are often critical, sometimes brutally so.
There are plenty of delicious favorites at Pizza Hut, but employees have strong opinions about what they will always avoid when ordering -- no matter what.
Find out where to get the most satisfying bone-in ribeye between Texas Roadhouse and LongHorn Steakhouse. From taste and texture to sides, here's the scoop.