Basic ham recipes can be a bore in the flavor department. Luckily, it's an easy fix. To punch things up a few notches, you only need three simple ingredients.
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
If you think plain pancakes fall flat on flavor, you may want to try loading them with tasty add-ins. However, doing it the wrong way is a recipe for regret.
Mayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.
If you want to perfect your DIY barista techniques, mastering cold foam is a must. We spoke to an expert on how you can achieve cafe-worthy cold foam at home.
Cooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home.
Tomato sauce might seem like an ordinary pantry staple, but it contains countless meal ideas within each jar. Here's how to use tomato sauce beyond pasta.
If you go a whole night without your cupcakes not-so-mysteriously vanishing, be sure to store them well, so they're fresh when they disappear the next day.
Figs are eaten around the world and are used in a variety of sweet dishes or enjoyed as a snack. However, this fruit also comes with many misconceptions.
Not everything you buy at Costco is a good deal. Canned meats can be convenient, but quality and nutrition could make you leave these meats on the shelf.
Donuts are the perfect doughy treat to satisfy your sweet tooth, and there are many ways to incorporate them into other recipes. Try these tasty concoctions.
If you're looking for a quick, easy, and fun way to decorate a cake, try giving it a bath - a sprinkle bath, that is. We turned to social media to show us how.
Deviled eggs are a classic dish, but there are plenty of ingredients that can add a bold, fiery, or even creamy element to make them taste even better.
Want to create a beautiful desert landscape for dessert? This pretzel rod hack, courtesy of TikTok, will be a go-to trick of your cupcake-decorating toolkit.
If you're a little bit bored with squash, there are many ways that you can upgrade your recipes, from using different spices to trying a new cooking method.
Chuck eye steak is often forgotten, but this beef cut can yield serious flavor. We spoke with experts to get the lowdown on why this steak deserves more credit.
By following the advice of BBQ experts, home cooks can enjoy delicious and juicy pulled pork. Avoid common mistakes to get the flavor and texture you want.
While nearly any brew will do, if you don't heed the importance of temperature when making your beer-battered onion rings, the result may make you cry foul.
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
With the help of some expert chefs, we're here to guide you through some topping options that will add a mouthwatering twist to your next eggs Benedict.
From experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches.