Netflix’s latest season of “Chef’s Table” focuses entirely on pizza — from its rich history to its widespread popularity today. Originating in the 1700s as a cheap meal sold to impoverished people by street vendors in Naples, pizza was later introduced to the U.S. by Italian immigrants.

The pizza experts include Italian chef Gabrielle Bonci — who’s pizza was beloved by the legendary Anthony Bourdain — U.S.-based Korean immigrant Anna Kim, and Japanese chef Yoshihiro Imai. Each of the six episodes of "Chef's Table: Pizza" give new appreciation for this humble meal.