Forget the crispy crust, tangy sauce, and gooey cheese, the best part of pizza might just be the endlessly customizable toppings. Recently, pizza adventurers have added an unexpected ingredient to this beloved comfort food, and it may overshadow the classic pineapples-on-pizza debate.

A new type of pizza has popped up with a white garlic sauce, cheese, and, drumroll, please… dill pickles. We have Rhino’s Pizzeria in Rochester, New York, to thank for the concoction, which was devised back in 2018 as a take on the classic pizza with an acidic twist.

The topping went viral, with Rhino’s Pizzeria drawing curious out-of-state customers; they’ve even started selling their famous sauce online if you want to make the pizza yourself. Additionally, the combination has gained popularity nationwide, so you might find it at a local pizzeria.