By BRIANNA PERSONS
Sal, Kris, & Charlie's Deli in New York serves up the delectable Italian Combo with five different meats, provolone cheese, and the sharp flavors of mayo and mustard stacked together. It's a greatest hits of Italian flavors that is made with a lot of love.
Food & Wine included Bari on its list of top sub shops in Chicago, and their Italian Sub is one of the reasons. The sub, which costs just $8.50, is filled with capicola, salami, prosciutto, and mortadella meats, and it’s finished off with provolone and giardiniera (hot or mild).
Molinari Delicatessen in San Francisco offers the classic staples of any Italian deli, including expertly-crafted sandwiches that draw lines out the door. The Molinari Special boasts hand-sliced cold cuts, cheese, and pickled toppings, held together by a sturdy bread loaf.
DiPasquale's Marketplace in Baltimore is a corner store that has mastered The Real Italian, a sub comprised of pepper ham, mortadella, salami, capicola, and provolone. The curated ingredients and condiments transform the deli sub into an indulgent revelation.
Lioni's Italian Heroes in Brooklyn offers the ultimate sub named the Alyssa Milano Hero. The sub is composed of a breaded chicken cutlet with prosciutto de Parma, a scratch-made pesto sauce, and melt-in-your-mouth mozzarella.