Food - News
The 15 Absolute Best Burgers In The US
By BRIANNA PERSONS
The Cheesy Todd
A Tampa, Florida, eatery Datz has created The Cheesy Todd cheeseburger with deep-fried macaroni and cheese discs instead of bread. Between the two “buns” are a juicy beef patty with American cheese, lettuce, tomato, red onion, and pickles — all of which complement the cheesy pasta.
Marrow Spiked Burger
At Henry's Majestic in Dallas, food fans rave about Henry's Marrow Spiked Burger — made with high-quality Akaushi beef, aged cheddar, crispy bacon, and caramelized onions on a plush brioche bun. Instead of the usual fries, this burger comes with an order of homemade potato chips.
Bulgogi Burger
None of the items at Five Stars Family Burger in Cornelius, Oregon, embody fusion with a Korean twist like the Bulgogi Burger. Bulgogi meat, a Korean BBQ staple consisting of thinly sliced strips of pork or beef, is draped on a juicy beef patty along with one’s choice of toppings.
Zombie Burger
Despite the scary name, the Trailer Trash Zombie Burger at Zombie Burger + Drink Lab in Des Moines, Iowa, is delicious. It’s a massive cheeseburger, stuffed with fried pickles, chicken-fried bacon, cheese curds, and ranch dressing, which a reviewer on Trip Advisor called “heart-stopping good.”
Croque Garcon Burger
Alton Brown called Block 16's Croque Garcon Burger “high art,” and he's right on this one. The Omaha restaurant uses a ⅓ pound of beef topped with melted Swiss cheese, ham, and a sunny-side-up egg drizzled with truffle mayo and mustard, and keeps it all together with a ciabatta bun.