FOOD NEWS
Polish Egg Salad Puts The Limelight On Cream Cheese
By LAUREN WATERS
Polish egg salad offers a unique twist on traditional egg salad by replacing mayonnaise with cream cheese, which results in a creamier and slightly heavier texture.
This version is ideal for sandwiches, toast, or bagels. It often includes additional ingredients like chives, onions, pickles, herbs, meats, and various vegetables.
Per Allrecipes, start by combining 8 ounces of softened cream cheese in a bowl with about 1 tablespoon of softened butter. Mix the butter and cream cheese with a fork.
Once they’re combined, add 4 chopped-up hard-boiled eggs and 1 finely chopped onion. Mix it all together and add salt, pepper, and parsley.