Specialty doughnuts at Knead Donuts & Tea in Long Beach, California on May 27, 2022. Roughly 80 percent of doughnut shops in southern California are owned and operated by Cambodian refugee families. (Photo by Bing Guan for The Washington Post via Getty Images)

Food - News

Here's What Happened To The Dough Bar After Shark Tank
By CEARA MILLIGAN
Colorado’s Marquez and Ondrea Fernandez appeared on Season 9 of “Shark Tank” to seek investment for their company, The Dough Bar — doughnuts that are protein-filled, macro-friendly snacks. Here's what became of the company after Barbara Corcoran accepted Marquez and Ondrea’s offer for $300,000 and a 20% stake.
Initially, the company had been selling protein-infused doughnuts through its website but opened a brick-and-mortar location after online sales surpassed $2 million. However, because of a few financial blunders, The Dough bar filed for Chapter 11 bankruptcy in 2019, shortly after Barbara Corcoran backed the brand.
Despite the hardships, the struggles of the co-founders have made The Dough Bar into a multimillion-dollar business. The official website features the co-founders’ wisdom: “Don't be afraid to try again; sometimes the second time's the charm,” which can be interpreted as their current success after hitting a few rough patches.