Ingredients:
- 11 ounces minced chicken
- 1 green onion, chopped
- 3 tablespoons leek, finely chopped
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 inch fresh ginger, grated
- 1 garlic clove, minced
- 1 teaspoon sesame oil
- 1 teaspoon Shaoxing wine
- 1 egg, separated
- 20 round wonton wrappers
- 2 tablespoons vegetable oil
- ¼ cup water
Servings: 20 servings
Total Time:
25 mins prep time, 10 minutes cooking