Chipotle describes its newest meat option, the Garlic Guajillo Steak, as “tender cuts of steak” seasoned with “bold” and “dynamic” flavors of garlic and guajillo peppers, topped with fresh lime and cilantro. According to the chain’s culinary VP Nevielle Panthaky, the item combines the “craveability of garlic with the allure of guajillo into an awesome protein with a slight kick.”