Ingredients:

-½ cup (1 stick) butter, melted

-1 box white cake mix

-2 (21-oz.) cans cherry pie filling

Servings: 6

Total time:

-15 minutes prep, 45 minutes cook

1. Preheat your oven to 375 degrees F.

2. Dump the two cans of filling into a 9" X 9" square pan and smooth with a spoon to form an even layer.

3. Melt the butter and let it cool.

4. Pour the white cake mix into a large bowl, and gradually add the butter. Mix with a large fork until crumbly.

5. Top the cherry pie filling with the cake mix crumbles. Pat it down slightly.

6. Bake the cherry cobbler for 40-45 minutes until the top is golden brown.

7. Serve with ice cream, if you like.