A cupcake's fluffiness is dependent upon the pockets of air created or trapped when certain leavening agents interact within the batter. Here are some tips.
Although breadcrumbs is the most common filler for this classic dish, those with gluten sensitivities need not swear off meatloaf. Here's what to use instead.
It may seem odd that a simple pasta sauce like Alfredo would have an issue being frozen and reheated. What exactly happens that makes it so undesirable?
From bananas to seeds and even marshmallows and Elvis' favorite, bacon, here's insanely delicious things you can put in your peanut butter and jelly sandwich.
Mashing garlic can be tricky without a garlic press. While this may tempt you to use dried or jarred garlic paste, there's no reason if you know these tricks.
There are few baked treats more tempting than a fresh pan of cinnamon rolls. Watch out for these common cinnamon roll mistakes next time you whip up a batch.
Self-raising flour is useful in lots of baked good recipes. Chef Jamie Oliver recommends using this substitute if you ever run out of self-raising flour.
From mushy taquitos to subpar Joe-Joe's and blasphemous guilt-free guacamole to confusing cauliflower gnocchi, here's 15 Trader Joe's items that are overrated.
If you want to eat healthily and save time and a little money but still desire some flexibility with meals, Giada De Laurentiis may have the best advice.
Whatever steak is nestled in your freezer right now, it's key to allow these cuts of meat to thaw in a food-safe way. Here's how to defrost steak the right way.
As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.
To make sure your beautiful steaks are still fresh and delicious when you're ready to cook, the freezer can be your best friend. Here's how to freeze steak.