Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Even if you run out of milk, using chocolate milk to make mashed potatoes is always a mistake for myriad reasons. Here's what to do instead.
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Jam Is The Secret Ingredient For A Delicious Spritz
For the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop. -
Dipping Olives In Ranch Dressing Is Unusual But Unforgettable
There are a lot of strange but delicious food combinations out there, but get ready for your new favorite. Dipping olives in ranch dressing is flavor heaven. -
Take Your Breakfast To The Next Level With Smashed Potatoes
Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast. -
If Your Citrus Is Looking Scary, Reach For The Dehydrator
We all know the disappointment that comes when your oranges rot before you get to eat them. Luckily, you can dry your citrus fruits to enjoy them much longer. -
Rum Cow Is An Underrated Cocktail With A Milky Twist
A rum cow is a milky tiki drink that dates back to the '40s. Made with only four ingredients this sophisticated drink deserves a spot in your cocktail rotation. -
Fry Your Eggs In Coconut Oil For A Crispy, Savory Breakfast
Olive oil and butter might be go-to options, but frying your eggs in coconut oil creates a crispy, savory breakfast that's as versatile as it is delicious. -
Chili Crisp Is The Secret Ingredient For A More Flavorful Bowl Of Ramen
Adding this pungent ingredient to your ramen adds savory, complex flavor and dynamic texture to the noodle soup's creamy, velvety mouthfeel. -
Add Berries To Your Brownie Batch For That Mouth-Watering Tart Taste
Looking for a way to seamlessly elevate the taste of your favorite brownie recipe? Just add in some berries for a tart, yet sweet chocolate treat. -
You Can Soak Apples In Practically Any Liquor For A Boozy Sweet Treat
Spirit-infused apples are a great boozy treat you can have year round. Soak apples in different liquors to match the seasons as a snack or in a cocktail. -
The Buttery Secret Ingredient That Can Elevate The Blandest Instant Oatmeal
Tired of bland instant oatmeal? We've got a buttery secret weapon that can add depth and creaminess to all types of oatmeal with minimal effort. -
Margaritas Aren't Just A Cocktail For The Summer
Who doesn't love a margarita? The summertime favorite libation doesn't need to be seasonally restricted and can easily be updated to fit any time of year. -
Miso Deserves A Spot In Your Favorite Mashed Potato Recipe
Mashed potatoes are a delicious, classic comfort food, but they can be a bit boring. Pump up the umami flavor with miso to take them to the next level. -
Deviled Quail Eggs Are The Tasty, Bite-Sized Appetizer You Need To Try
Thanks to their unique flavor, texture, and size, you can rediscover the culinary joys of deviled eggs by using quail eggs instead of chicken eggs. -
Potatoes Are Your Best Friend When It Comes To Vegan Recipes
If you're vegan or just trying to eat more plant-based meals, look no further than satiating and nutritious potatoes as your star ingredient. -
You Should Be Adding Nut Butters To Jarred Salsa. Here's Why
Nut butter in your salsa? What may sound like an unfit pair upon first encounter is actually a winning combo that can level up your jar of store-bought salsa. -
A Tomato Slice Is The Perfectly Edible Egg Ring For Breakfast Sandwiches
To create a perfectly edible egg ring that adds depth and flavor to the humble breakfast sandwich, look no further than a tomato slice. Here's how it works. -
Don't Like Traditional Veggie Burgers? Make Falafel Patties Instead
Falafel burgers are a great nutritious alternative to veggie burgers. Using chickpeas, veggies, and spices, falafel patties are easy and quick to make. -
Post Malone's Food Mentality Is Spot-On
Post Malone knows exactly how to hit the spot for countless music fans. But in the realm of food, what items strike the right notes for him? -
The Overlooked Candy Bar You Should Be Adding To Your Cake
Cake -- who doesn't love it? Of the many varieties, one of our favorites is topped with candy bars. Try adding one of the most underrated: a Heath bar. -
You Should Be Giving Your Fruity Tarts A Spicy Twist
A perfect fruit tart has a delicate balance of sweet and tangy flavors. But to seriously up-level your next fruit tart's taste, add a little spicy heat. -
Leftover Mashed Sweet Potatoes Are A Perfect Base For Homemade 'Pizza'
Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust. -
Anchovies Are The Secret Ingredient For Extra Tasty Garlic Bread
You know and love garlic bread for its strong umami flavors, so why not amp those notes up with some equally savory and delicious anchovies? -
Tomatoes Are The Underestimated Fruit You Should Put In Ice Cream
Ice cream flavors aren't limited to sugary palates -- there's one unique flavor that requires a juicy red fruit, and it's not strawberry or cherry: it's tomato. -
For State Fair Fun In Your Backyard, Make Funnel Cakes On The Grill
A staple of carnivals and fairs, funnel cakes are a sugary treat that nearly no one can resist. If you have grill, you can enjoy that festive in your backyard. -
Give TikTok's Viral Feta Pasta A Florentine Twist With Salmon And Spinach
Salmon adds richness and protein to the ultra-popular TikTok baked feta pasta, while fresh spinach in place of tomatoes gives it a Florentine flair. -
Aldi's Fall Wine Doesn't Care If It's Still Summer
The summer sun has yet to see its final dusk of the year, but Aldi will soon set out to spread the spirit of autumn with its wine.