Quick Pork Fried Rice Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 1 teaspoon sesame oil
  • 1 tablespoon oyster sauce
  • ½ tablespoon Chinese rice wine (or mirin)
  • 3 tablespoons light soy sauce
  • 2 tablespoons vegetable oil, divided
  • 1 large carrot, peeled and diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 ½ pounds ground pork
  • 3 cups cooked white rice, cold
  • ½ teaspoon white pepper
  • ¾ cup frozen peas
  • 2 green onions, sliced, plus extra for serving
  • 4 eggs
Directions
  1. In a small bowl, combine the sesame oil, oyster sauce, Chinese rice wine, and soy sauce. Put to one side.
  2. Heat 1 tablespoon of vegetable oil in a large wok, then add the carrots. Stir fry for 1 to 2 minutes.
  3. Then add the garlic, ginger, and ground pork.
  4. Stir-fry until the pork is cooked and no longer pink.
  5. Add the cold rice, sauce mixture, pepper, peas, and green onions.
  6. Continue to stir well so all the ingredients are combined, and everything is coated in the sauce.
  7. Turn off the heat and put the rice to the side. Place a non-stick skillet on the heat and add the remaining oil.
  8. Crack the eggs into the skillet, and fry them to your liking.
  9. Serve the pork fried rice in bowls, and top each bowl with a fried egg.
  10. Sprinkle with extra green onions, and a little more soy sauce, or chili sauce.