Tangy Ponzu Sauce Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
1 Cup
Ingredients
  • ½ cup soy sauce
  • ⅓ cup mirin
  • 3-inch square piece of kombu
  • ¼ cup bonito flakes (katsuobushi)
  • ½ cup plus 2 tablespoons fresh Meyer lemon juice (about 5 lemons in all), divided
Directions
  1. Combine all of the ingredients except for 2 tablespoons of lemon juice in a jar or container.
  2. Cover the mixture and let it sit at room temperature for 5 to 10 minutes.
  3. Strain the mixture; discard the kombu and bonito.
  4. Stir the remaining lemon juice into the sauce.
  5. Ponzu sauce can be stored in a covered container in the refrigerator.