Roasted Broccolini Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • ½ pound broccolini
  • 1 tablespoon olive oil
  • ¼ fine sea salt
Directions
  1. Preheat the oven to 425 F.
  2. Wash the broccolini and trim the pieces to a fairly uniform size.
  3. Spread the broccolini on a baking sheet. Drizzle with olive oil and sprinkle with salt.
  4. Use your hands to massage in the salt and oil.
  5. Roast the broccolini for 15 minutes, or until bright green in some spots and lightly browned in others.
  6. Serve the broccolini with a squeeze of lemon, if desired.