Pull-Apart Christmas Tree Bread Recipe
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
24 rolls
Ingredients
  • 1 (25-ounce) package frozen yeast roll dough, thawed and risen according to package directions (about 24 rolls)
  • 8 ounces mozzarella, balls or pearls
  • ¼ cup pesto
  • ¼ cup Parmesan, grated
  • 2 tablespoons sun-dried tomatoes, chopped
Directions
  1. Preheat the oven to 375 F.
  2. Flatten each yeast roll dough ball and add 1 mozzarella ball (or 4 pearls) to the center, then reshape it into a ball around the cheese.
  3. Once all the rolls are filled with cheese, arrange the dough balls on a baking sheet in a Christmas tree shape.
  4. Bake for 20 minutes or until the rolls are golden brown.
  5. Remove the baking sheet from the oven and spread pesto evenly across the rolls.
  6. Sprinkle the rolls with Parmesan and add the chopped tomatoes over top.
  7. Return the bread to the oven to bake for 5 more minutes.
  8. Serve immediately.