Easy Pear And Blackberry Crumble Recipe
Prep Time:
15 minutes
Cook Time:
40 minutes
Servings:
8 servings
Ingredients
  • ½ cup + 1 tablespoon butter (cold and cut into small chunks)
  • 1 cup + 2 tablespoons all-purpose flour
  • ½ cup + 2 tablespoons sugar (divided)
  • 1 cup rolled oats
  • 2 14.1-oz cans of pear halves (drained)
  • 2 cups fresh or frozen blackberries
Directions
  1. Preheat oven to 350 F.
  2. In a large bowl, use your hands to rub the butter into the flour until the mixture resembles breadcrumbs.
  3. Add ½ cup of sugar and oats to the bowl. Stir to combine and set aside.
  4. Put the pears and blackberries into the bottom of a medium-large oven dish.
  5. Sprinkle with the remaining 2 tablespoons of sugar.
  6. Spoon the crumble mixture on top of the fruit in an even layer.
  7. Bake for 40-45 minutes or until the crumble topping is golden. Serve immediately.