Halloween Candy Eyeballs Recipe
Prep Time:
20 minutes
Cook Time:
3 minutes
Servings:
15 Candy Eyeballs
Ingredients
  • ½ cup smooth peanut butter
  • 3 tablespoons honey
  • 1 ¼ cups powdered sugar
  • 12 ounces white dipping chocolate
  • 15 M&M's
  • 1 red food coloring marker or red gel food coloring
Directions
  1. Mix the peanut butter and honey in a large bowl until blended.
  2. Add the powdered sugar to the peanut butter mixture, and beat with an electric hand mixer until it's crumbly and all of the sugar is incorporated.
  3. Use a tablespoon to measure out each scoop of candy filling, and roll into a ball.
  4. Place each peanut butter ball onto a small baking sheet lined with parchment paper. You should get 15 balls in total.
  5. Place the candies in the freezer for 15 minutes.
  6. Melt the white chocolate in the microwave or in a glass dish sitting in a pot of hot water.
  7. Dunk each peanut butter ball into the chocolate with a fork, and then set it back onto the baking sheet. Repeat for all 15 balls.
  8. Insert the M&M's while the chocolate is still wet, then put the eyeballs in the refrigerator for 15 minutes to harden.
  9. When the eyeballs are firm, use the red marker to create blood vessels.