Cast Iron Cornbread Recipe
Prep Time:
4 minutes
Cook Time:
26 minutes
Servings:
10 Servings
Ingredients
  • 1 stick unsalted butter, melted
  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups whole milk
  • 2 eggs
Directions
  1. Preheat oven to 375 F.
  2. Melt the butter, and grease a 9-inch cast iron skillet.
  3. In a large bowl, use a whisk to combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  4. Add the whole milk, eggs, and melted butter. Whisk well to combine.
  5. Pour the batter into a cast iron skillet.
  6. Bake the cornbread for 25 to 30 minutes, until set and golden.