Instant Pot Spaghetti Squash Recipe
Prep Time:
2 minutes
Cook Time:
7 minutes
Servings:
2 servings
Ingredients
  • 1 spaghetti squash
  • 1 cup water
Directions
  1. Wash the outside of the spaghetti squash with cold water.
  2. Cut the spaghetti squash in half cross-wise.
  3. With a fork, scoop out the seeds and discard.
  4. Add the trivet that comes with the Instant Pot to the cooking pot, then add in the water.
  5. Place the 2 squash halves face-down on the trivet.
  6. Close the Instant Pot lid and turn the nozzle on the lid to "sealing." Select the "pressure cook" button, and set the time to 7 minutes. The Instant Pot takes about 15 minutes to heat up. When it is ready, the cook time will begin, and the front panel will begin counting down from 7 minutes.
  7. When the timer beeps, carefully switch the nozzle on the lid to "venting." Stand back, as a lot of steam will escape out of the top of the lid. When the steam has been released, open the lid. When the squash is cool enough to handle, remove it from the Instant Pot.
  8. Using a fork, scrape the inside of each squash half to form "spaghetti" type strands. Ready to serve!