15-Minute Halibut Parcels Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
2 Servings
Ingredients
  • 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 (4-ounce) pieces halibut
  • 8 sprigs rosemary
  • 8 sprigs tarragon
Directions
  1. In a small mixing bowl, combine the lemon juice, extra-virgin olive oil, salt, and black pepper.
  2. Cut out two 24x15-inch sheets of parchment paper. Fold each sheet in half, then cut out the shape of an elongated half circle along the fold.
  3. Preheat the oven to 400 F.
  4. Brush the olive oil marinade onto the sheets and place 2 rosemary sprigs and 2 tarragon sprigs vertically on each parchment paper.
  5. Place the fish on top and brush it with the marinade.
  6. On top of each piece of fish, place 2 more sprigs of rosemary and 2 more sprigs of tarragon.
  7. Working from one end of the circle, begin to tightly fold the edge of the paper, Continue to do so until the parcel is sealed.
  8. Fold the second parcel in the same way.
  9. Place the parcels on a baking sheet and bake the fish for 15 minutes on the top shelf of the oven.
  10. After 15 minutes, cut open the parcels with scissors and serve immediately with optional slices of lemon on top.