Simple Vegetable Stir Fry Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
2 Servings
Ingredients
  • 1 red bell pepper, chopped
  • 3 ½ ounces sugar snap peas, sliced
  • 2 carrots, sliced
  • ½ zucchini, shaved
  • 4 ½ ounces baby corn, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame seed oil
Directions
  1. Chop the red bell pepper into 1-inch squares.
  2. Slice the sugar snap peas into 1-inch pieces.
  3. Peel and slice the carrots into coins.
  4. Use the vegetable peeler to shave the zucchini into flat ribbons.
  5. Slice the baby corn into 1-inch pieces.
  6. Mix the soy sauce, honey, and hoisin sauce.
  7. Add the sesame oil to a large frying pan or wok, and turn the heat to medium-high.
  8. Add the vegetables to the pan, and cook, stirring continuously, for 4 minutes.
  9. Add the sauce to the pan, and continue to cook and stir for another minute.
  10. Serve, and enjoy!