Refreshing Watermelon Curd Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
1 cup
Ingredients
  • ½ watermelon
  • 6 egg yolks
  • ½ cup white sugar
  • 2 ounces butter
  • 2 tablespoons cornflour
  • 1 tablespoon lemon juice
Directions
  1. Slice the watermelon into chunks and place in the blender. Blend on high speed for 10 seconds.
  2. Pour the mixture through a sieve and into a temporary container. Set aside.
  3. Place the egg yolks and sugar into a mixing bowl. Using an electric mixer, mix on high for 20 seconds until the egg yolks become a pale yellow.
  4. Add the butter to the egg yolks, then mix on high for 10 seconds.
  5. Add the cornflour, then mix on high for 10 seconds.
  6. Add the watermelon juice to the mixing bowl, then mix together with a manual whisk for 30 seconds.
  7. Place the contents of the bowl into a saucepan. Add the lemon juice and set the stove to medium-high heat. Cook for 10 minutes consistently stirring. After 10 minutes, the mixture should have thickened to a gravy-like texture.
  8. Pour the mixture into an airtight container and refrigerate.
  9. Serve and enjoy.