Pour the milk, yogurt, and strawberries into the blender. Blend until smooth.
Pour the blended mixture into 10 popsicle molds.
Place in the freezer for 6 hours.
To remove your popsicles, fill a large pot with warm/hot water. Immerse the mold in it for 1 minute, and it will loosen the popsicles so you can release them.
Put them in a covered container in the freezer to store.