Copycat Carrabba's Chicken Bryan recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
3 servings
Ingredients
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 1 stick unsalted butter, divided
  • 2 tablespoons sun dried tomatoes
  • 2 tablespoons basil leaves, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 boneless skinless chicken breasts
  • 1/2 yellow onion, diced
  • 1 teaspoon minced garlic
  • 3 ounces goat cheese
Directions
  1. In a small saucepan, add wine and lemon juice. Bring to a simmer. Cook for about 10 minutes, until the liquid has reduced.
  2. Add 6 tablespoons butter, sun dried tomatoes, and basil to the pan. Keep on low until butter has melted.
  3. Season chicken with salt and pepper.
  4. In a large skillet, add the remaining 2 tablespoons of butter on medium-low heat. Add onion and garlic. Cook until onion is translucent, about 5 minutes.
  5. Add chicken breasts. Cook on each side for 10 minutes, or until chicken is cooked all the way through and internal temperature registers 165 F.
  6. Remove chicken from skillet. Using a small spoon, top with goat cheese. Top with lemon wine sauce.