20-minute sausage and potatoes dinner recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
4 servings
Ingredients
  • 1 pound creamer potatoes, halved
  • 1 yellow onion, cut into large chunks
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 10-ounce package fully cooked sausage links, sliced into ½-inch rounds
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Fresh thyme leaves, for garnish
Directions
  1. Preheat the air fryer to 400 degrees Fahrenheit.
  2. In a large bowl, toss together potatoes and onion with oil, salt, and pepper. Transfer mixture to air fryer basket. Air fry for 10 minutes or until potatoes are barely tender, shaking the basket halfway through cooking.
  3. Add sausage to the air fryer basket and cook everything for 5 more minutes.
  4. Combine Dijon mustard and honey in a small bowl.
  5. Removed sausage and potatoes from the basket and put into a large bowl. Drizzle honey Dijon sauce over the sausage and potatoes and toss to combine.
  6. Garnish with thyme leaves and serve warm.