Spicy Roasted Garbanzo Beans Recipe
Prep Time:
5 minutes
Cook Time:
45 minutes
Servings:
2 servings
Ingredients
  • 1.5 cups of garbanzo beans (1 drained can)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
Directions
  1. Preheat the oven to 350° Fahrenheit and line a baking tray with foil.
  2. Drain the chickpeas and place them into a sieve. Wash the chickpeas until the water runs clear.
  3. Spread the chickpeas on a large cutting board lined with paper towels. Pat the chickpeas dry and remove any loose skins.
  4. Transfer the chickpeas to the lined baking tray. Drizzle with olive oil and sprinkle the chickpeas with salt.
  5. Roast the chickpeas for 45 minutes until crispy and brown.
  6. In a bowl, mix onion powder, garlic powder, black pepper, paprika, cumin, and salt.
  7. Remove the roasted chickpeas from the oven and place them into a separate mixing bowl. Pour on the spices and mix until the chickpeas are evenly coated.
  8. Transfer the garbanzo beans to a serving dish or store them in an airtight jar.