Slow Cooker Chocolate Nut Clusters Recipe
Prep Time:
5 minutes
Cook Time:
1 hour
Servings:
48 clusters
Ingredients
  • 3 cups raw peanuts
  • 2 cups raw almonds
  • 2 cups milk chocolate (chips or a good quality chocolate bar, crumbled)
  • 3 cups semisweet chocolate chips
  • 1 ½ teaspoons kosher salt
  • 1 tablespoon vanilla syrup
Directions
  1. Line three baking sheets with parchment paper, and set aside.
  2. If you are using chocolate in bar form, you will need to roughly chop it, and then add it to the semisweet chocolate chips.
  3. Layer the ingredients in slow cooker in the following order: peanuts, almonds, chocolate, salt, and vanilla syrup.
  4. Put the slow cooker on low, and allow the mixture to cook for 20 minutes. Then, remove the lid, and gently stir the mixture.
  5. Replace the lid and continue cooking, checking and stirring every 20 minutes until the chocolate is fully melted.
  6. Give one final stir to ensure all of the ingredients are fully mixed and all nuts are coated in the chocolate.
  7. Turn the slow cooker to keep warm, and, using a small cookie scoop (or a spoon), scoop out clusters onto prepared sheets leaving about 1 inch between the clusters.
  8. Put the clusters in the fridge to harden for at least a half hour, and then enjoy.