Hearty Stuffed Mushrooms Recipe Your Guests Will Rave Over
Prep Time:
15 minutes
Cook Time:
25 minutes
Servings:
3 servings
Ingredients
  • 6 portobello mushrooms
  • 1 cup soft cheese
  • ½ cup Parmesan cheese + 1 tablespoon
  • ¼ cup of breadcrumbs
  • 3 tablespoons parsley, chopped
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
Directions
  1. Gather the portobello mushrooms, and take out the stems and gills with a spoon. Then, set aside.
  2. Chop the mushroom stems into smaller pieces.
  3. Preheat the oven to 350 F.
  4. Place the chopped mushroom stems, soft cheese, Parmesan cheese, breadcrumbs, chopped parsley, black pepper, and salt into a mixing bowl. Mix together until well incorporated.
  5. Spoon the mixture into the portobello mushrooms, ensuring that none are overflowing.
  6. Sprinkle 1 tablespoon of Parmesan cheese on all of the stuffed mushrooms. Then, drizzle olive oil on the stuffed mushrooms.
  7. Bake for 25 minutes in the oven at 350 F.
  8. Serve, and enjoy.