Wendy's Apple Pecan Salad Copycat Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 servings
Ingredients
  • 1 medium-sized head of romaine lettuce
  • 2 cups mixed greens
  • 1 red apple
  • 1 green apple
  • 1/2 cup toasted pecan nuts
  • 1/4 cup of bleu cheese crumbles
  • 1/4 cup dried cranberries
  • 1/4 cup pomegranate vinaigrette dressing
  • 4 chicken breast strips
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon salt
Directions
  1. Wash, pat dry, and salt the chicken strips.
  2. Fry the chicken strips in the oil in a frying pan over medium heat, cooking each side for about 10 minutes until the chicken is no longer pink in the center, then set aside.
  3. Place the pecans on a baking tray and broil in the oven for 40 to 50 seconds until they turn a deeper brown color, then set aside.
  4. Slice the romaine lettuce into strips and place into a mixing bowl, followed by the mixed greens.
  5. Cut the red apple and green apple into cubes and place into the mixing bowl, followed by the crumbled bleu cheese, dried cranberries, toasted pecans, and pomegranate vinaigrette dressing.
  6. Chop the cooked chicken strips into bite-sized piece, and place chicken in the mixing bowl.
  7. Toss the salad carefully and enjoy.