Greek Chicken Souvlaki Recipe
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
5 servings
Ingredients
  • 2 pounds skinless boneless chicken thighs
  • 16 ounces tzatziki sauce, divided
  • 5 pita bread pockets
  • 1 cucumber, diced
  • 1 roma tomato, diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
Directions
  1. Slice chicken thighs into 2-inch cubes, then place in an airtight container along with 8 ounces of the tzatziki sauce. Toss, then place in the fridge to marinate for 2 hours.
  2. Using large, pre-soaked wooden skewers, add chicken pieces to 5 skewers.
  3. In a large skillet over medium heat, add 3 skewers and allow to cook on both sides for 7 minutes.
  4. Remove from pan and add remaining 2 skewers, again allow to cook on each side for 7 minutes.
  5. In the meantime, assemble cucumber tomato salad by combining diced cucumber and tomato in a small bowl and tossing with olive oil and salt, stirring to combine.
  6. Serve chicken skewer along with cucumber tomato salad, pita bread, and remaining tzatziki sauce for dipping.