Roasted Asparagus Recipe
Prep Time:
5 minutes
Cook Time:
12 minutes
Servings:
4 Servings
Ingredients
  • 1 pound asparagus
  • 1 tablespoon olive oil
  • 1/4 teaspoon fine sea salt
Directions
  1. Preheat oven to 450 degrees Fahrenheit
  2. Wash, dry, and trim the ends off the asparagus
  3. Spread the asparagus in a single layer on the tray and drizzle the olive oil over it
  4. Roast for 12 minutes (15 minutes for thicker spears) or until stems are bright green and tender and the tops are crispy and golden
  5. Sprinkle on the salt and serve