Tuna Salad
Prep Time:
10 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 2 7-ounce cans white albacore tuna packed in water
  • 2 tablespoons celery, minced
  • 2 tablespoons onion, minced
  • 2 tablespoons carrot, minced
  • 5 tablespoons mayo (or to taste)
  • 1/8 teaspoons black pepper
Directions
  1. Open the cans of tuna and strain them. Place the tuna in a wide bowl, and use a dough cutter or fork to chop the tuna into smaller flakes.
  2. Mix in the celery, onion, carrot and vinegar. Next, add the mayo one tablespoon at a time until you've reached the perfect consistency.
  3. Season with black pepper and enjoy.