Mini apple crumbles
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
4 servings
Ingredients
  • 2 cups chopped apples
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 1/4 cup oat flour
  • 1/4 cup rolled oats
  • 1/4 cup chopped pecans
  • 1 tablespoon flaxseed
  • 1 tablespoon coconut oil, softened
  • 1 tablespoon maple syrup
  • Pinch of salt
Directions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together 2 cups chopped apple, 1 tablespoon maple syrup, and 1 teaspoon cinnamon until coated. Divide chopped apples among 4 ramekins.
  3. In the same bowl, add oat flour (which you can purchase pre-made or make yourself with a food processor), rolled oats, pecans, flaxseed, coconut oil, maple syrup, and salt, and stir until combined. Divide mixture among the ramekins to cover the apples (about 1/4 cup crumble over each ramekin).
  4. Place ramekins on a baking sheet and place in the middle rack of the oven. Bake for 25 to 30 minutes until the top is golden brown and apples are softened.
  5. Enjoy with a scoop of vanilla ice cream, whipped cream, or yogurt over top.