Pistachio-crusted salmon
Prep Time:
10 minutes
Cook Time:
12 minutes
Servings:
4 servings
Ingredients
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • Salt and pepper, to taste
  • 1/2 cup pistachios, finely chopped
  • 1 pound salmon
Directions
  1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or foil.
  2. In a small bowl, mix together honey, Dijon mustard, thyme, rosemary, and salt and pepper to taste.
  3. Spoon the honey glaze evenly over the salmon until completely coated, but not running off of the salmon. If you end up with extra glaze, save it for drizzling over the cooked salmon.
  4. Place and press chopped pistachios on top of the glazed salmon.
  5. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork. Serve with lemon wedges on the side for squeezing, if desired.
  6. Store any leftovers in an airtight container in the fridge for up to two days.