Ranch Burgers With Homemade Kranch Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients
  • ½ cup ketchup
  • ¼ cup ranch dressing
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • 1 ¼ pounds 85% lean ground beef
  • 2 teaspoons ranch dressing mix (from a packet)
  • 4 pretzel buns, cut in half horizontally
  • 4 pieces green leaf lettuce
  • 4 slices tomato
Directions
  1. Preheat the grill to medium-high heat.
  2. Make the kranch: In a medium bowl, whisk together the ketchup, ranch dressing, onion powder, and dried parsley, then set aside.
  3. In a large bowl, gently mix together the ground beef and ranch dressing mix.
  4. Form the beef into 4 patties, about ¾-inch thick.
  5. Place the patties on the grill and cover. Grill for 4–5 minutes, or until the patties release easily from the grill grates.
  6. Flip and cook for an additional 3–4 minutes, or until your desired doneness is reached. Remove from the grill.
  7. Place the pretzel buns on the grill cut-side down. Grill for approximately 2 minutes, or until lightly toasted.
  8. Place the bottom half of the pretzel buns on a work surface. Top each with a piece of lettuce, a slice of tomato, and a burger patty.
  9. Spread 1-2 tablespoons of kranch on the top half of each bun and place on top of the burger. Serve while warm.