Buffalo Chicken and Taters Casserole Recipe
Prep Time:
8 minutes
Cook Time:
35 minutes
Servings:
6 Servings
Ingredients
  • 2 cups Alfredo sauce
  • ¼ cup hot sauce
  • 4 cups shredded chicken breast
  • 1 ½ cups shredded cheddar cheese
  • ½ cup crumbled bacon
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • 1 (20-ounce) bag frozen tater tots
  • 2 green onions, sliced
Directions
  1. Preheat the oven to 350 F.
  2. In a large bowl, whisk together the Alfredo sauce and hot sauce.
  3. Stir the shredded chicken, cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, salt, and pepper into the sauce.
  4. Transfer the chicken/sauce mixture into a medium baking dish.
  5. Arrange the tater tots over the chicken/sauce mixture.
  6. Bake for 35-45 minutes, until tater tots are golden and crisp.
  7. Garnish with green onions and serve.