Potato Leek Tart With Gruyere and Goat Cheese Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
8 Servings
Ingredients
  • 2 sheets (1 package) puff pastry
  • 1 egg, beaten
  • 1 cup grated gruyere
  • 8 ounces soft goat cheese
  • ½ cup sour cream
  • 2 tablespoons heavy cream
  • 2 garlic cloves, peeled
  • 2 medium baking potatoes, peeled and thinly sliced
  • 2 leeks, white and light green parts thinly sliced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • 2 tablespoons honey
Directions
  1. Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  2. Place the puff pastry sheets side by side on the prepared baking sheet, overlapping them slightly and cutting off any excess that may hang over the edges of the pan.
  3. Dock the dough with a fork, leaving a 1-inch border around the edges.
  4. Brush the entire sheet with egg.
  5. Place the gruyere, goat cheese, sour cream, heavy cream, and garlic in the bowl of a food processor.
  6. Blend the cheese mixture until smooth.
  7. Spoon half of the mixture onto the dough and spread it out in an even layer (leaving the 1-inch border free of the spread).
  8. Shingle the potatoes and leeks over the cheese mixture. Once all has been added, sprinkle the top with any extra slices of leek.
  9. Dollop the remaining cheese mixture on top of the potatoes and leeks.
  10. Season the entire sheet with salt, pepper, and paprika and bake for 30 minutes or until the potatoes are tender and the puff is golden.
  11. Remove the sheet from the oven and set aside to rest before drizzling with honey, slicing, and serving.