Grilled Stuffed Banana Boats Recipe
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
6 servings
Ingredients
  • 6 ripe bananas
  • ½ cup chocolate chips
  • ¼ cup peanut butter
  • ½ cup mini peanut butter cups, roughly chopped
  • ¼ cup roughly chopped peanuts
Directions
  1. Preheat the grill to medium heat. Cut out 6 12x12-inch pieces of aluminum foil.
  2. Slice the bananas vertically, making a ¼ inch-deep slit through the peel to expose the banana. Split the peel open gently so you have room for the stuffing.
  3. Divide the chocolate chips among the bananas, stuffing the slits with the chocolate.
  4. Place each banana on a piece of foil. Wrap closed, leaving room at the top of the foil so it doesn't touch the chocolate chips.
  5. Place the foil packets on the grill for 5-8 minutes, or until the bananas are soft and have taken on some brown spots and the chocolate chips have melted.
  6. If using a thicker peanut butter, microwave it for 10-12 seconds, or until it can be drizzled easily.
  7. Remove the bananas from the foil. Drizzle them with the peanut butter and top them with the peanuts and peanut butter cups. Serve warm.