Red Wine and Truffle Chopped Steak Recipe
Prep Time:
10 minutes
Cook Time:
40 minutes
Servings:
4 servings
Ingredients
  • 1 ½ pounds ground beef
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons butter, divided
  • 1 tablespoon truffle oil
  • 4 shallots, peeled and diced
  • 3 cups chopped assorted mushrooms
  • 2 garlic cloves, peeled and minced
  • ½ cup red wine
  • 1 tablespoon beef bouillon paste
  • 1 cup hot water
  • Fresh thyme sprigs, for garnish
Directions
  1. Divide the ground beef into 4 patties and season with salt and pepper.
  2. In a large skillet, melt 3 tablespoons butter over medium-high heat.
  3. Sear the burger patties for about 3 minutes per side until browned.
  4. Set the burgers aside, then melt the rest of the butter in the pan.
  5. Stir the truffle oil and shallots into the butter, then add the mushrooms.
  6. Sauté the mushrooms for 8-10 minutes until they soften and release most of their liquid.
  7. Stir in the garlic, then pour in the wine and de-glaze the pan.
  8. Bring the sauce to a simmer and cook for 8-10 minutes to evaporate most of the wine.
  9. Dissolve the beef bouillon in the hot water, then stir the mixture into the pan.
  10. Bring the sauce to a simmer again, then add the burger patties and cook them uncovered for about 15 minutes or until the sauce thickens and the meat is cooked through.
  11. Top the patties with mushroom sauce and garnish with thyme, then serve.