Korean-Style Udon Noodles Recipe
Prep Time:
Cook Time:
5 minutes
Servings:
6 servings
Ingredients
  • 10 ounces udon noddles, cooked
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons gochujang
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • ¼ cup diced green onion
  • 1 tablespoon sesame seeds
Directions
  1. Warm the olive oil in a medium or large skillet over medium-low heat.
  2. Sauté the garlic for about 2 minutes until fragrant.
  3. Stir the gochujang, soy sauce, and sesame oil into the garlic.
  4. Toss the cooked noodles with the sauce.
  5. Garnish the noodles with green onions and sesame seeds, and serve immediately.