Grilled Cheeseburger Pizza Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 servings
Ingredients
  • 1 (16-ounce) prepared pizza dough
  • ⅔ cup mayonnaise
  • 2 tablespoons pickle relish
  • 2 tablespoons ketchup
  • 2 teaspoons yellow mustard
  • 4 ounces ground beef
  • ½ teaspoon salt
  • 2 cups shredded colby jack cheese
  • ½ teaspoon water
  • 1 teaspoon sesame seeds
  • ⅓ cup sliced dill pickles
  • ½ cup chopped lettuce
Directions
  1. Preheat grill to medium-high heat.
  2. Roll the pizza dough out to a 12-inch round or oblong shape. Place onto the grill and cook for 3-4 minutes or until partially cooked and grill marks appear on the bottom. Remove from the grill and set aside.
  3. In a medium bowl, combine the mayonnaise, pickle relish, ketchup, and mustard to create the special sauce. Set aside.
  4. In a medium skillet, sauté the ground beef over medium heat until cooked through, about 4-5 minutes. Season with salt and set aside to cool slightly.
  5. Place the pizza dough onto a work surface with the grilled side facing up. Spread the special sauce evenly over the dough.
  6. Distribute the ground beef mixture over the sauce, then add the shredded cheese on top.
  7. Dip your finger in the water and run it over the edges of the crust. Sprinkle the edges with sesame seeds to adhere to the dampened crust.
  8. Transfer the pizza to the grill. Cook for 4-5 minutes, or until the cheese is melted and the pizza dough is cooked through. Serve immediately.
  9. Remove from the grill and top with the dill pickle slices and shredded lettuce. Slice and serve immediately.