Sweet and Tangy Russian Chicken Recipe
Prep Time:
5 minutes
Cook Time:
45 minutes
Servings:
4 servings
Ingredients
  • 1 ½ cups Russian dressing
  • 1 (1-ounce) envelope onion soup mix
  • 1 teaspoon paprika
  • ½ teaspoon freshly cracked black pepper
  • ⅓ cup apricot preserves
  • 2 pounds boneless, skinless chicken breast
  • 4-5 green onions, sliced
Directions
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine the Russian dressing, onion soup packet, paprika, black pepper, and apricot preserves. Stir until well combined.
  3. Place the chicken breasts into a 9x13 baking dish. Pour the sauce over the chicken until evenly coated.
  4. Place into the oven and bake for 45-55 minutes, uncovered, until the chicken is cooked through.
  5. Garnish with green onions and serve over rice or egg noodles, if desired.